I don’t eat much ham as it’s an over-processed food. Yet, it is an Easter (and for some, a Christmas) tradition, and sometimes that tradition means leftovers. After sending some home with family, I turn the leftovers into ham salad. Unfortunately, in my area, Lancaster County, Pennsylvania, many homemade and store recipes call for hard-boiled eggs, and refined sugar. Eggs I can handle, but more sugar in my diet? No thank you. Here’s a simple and delicious recipe for homemade ham salad that drops both of those ingredients. Sweet pickle relish and sweet onion will give you the sweetness your palate craves. Â Enjoy! But be advised: this recipe is not Paleo.
Paleo Cajun Sausage Stew with Peppers, Onions, and Spinach
This recipe for Paleo Cajun Sausage stew is quickly becoming a favorite in our household. The ingredients are basic, the instructions simple. The batch is supposed to serve four, but my wife and I can easily gobble down two-thirds of the pot, with no guilt, of course. Don’t skimp on the pork sausage. Enjoy!